Features & Details
- High Productivity: Capable of producing up to 18L/4.8 gal to 28L/7.4 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 cups ice cream (each 80g) without interruption.
- Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 5.5L/1.5 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
- User-Friendly Interface: Equipped with an LED control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
- Solid and Durable: Constructed with high-quality SUS401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
- Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
Product specification
- Item Model Number : D520S
- Operating Temperature : 5-38°C / 41-100.4°F
- Ice Cream Production Efficiency : 18L (4.8gal) – 28L (7.4gal) /h
- Hopper Capacity : 5.5L / 1.5 Gal * 2
- Cylinder Capacity : 1.6L / 0.4 Gal
- Noise Level : ≤66 dB
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